In 100 g (Grams) of Pie, coconut custard, commercially prepared there is 13.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, coconut custard, commercially prepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pie, coconut custard, commercially prepared

Pie, coconut custard, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, coconut custard, commercially prepared are listed below.

Water	49.2 g	49.2%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	5.9 g	5.9%
Total lipid (fat)	13.2 g	13.2%
Ash	1.4 g	1.4%
Carbohydrate, by difference	30.2 g	30.2%
Fiber, total dietary	1.8 g	1.8%
Calcium, Ca	81 mg	0.08%
Iron, Fe	0.8 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	122 mg	0.12%
Potassium, K	175 mg	0.18%
Sodium, Na	335 mg	0.34%
Zinc, Zn	0.68 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.21 mg
Selenium, Se	6.4 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.088 mg

Nutrients in Pie, coconut custard, commercially prepared